Olive & SaporiĀ® is a Ferdinando Granata trademark.

Granata family business started in Sant' Anastasia, a town at the foot of Vesuvius, in 1898. The spirit of enterprise and dedication to the work of his grandfather Ferdinand, who set up the distribution, of the best Neapolitan gastronomy, olives in the typical wooden tubs, have characterized his successors. Over three generations a wide range of specialty olive products has been developed. All the products are manufactured in compliance with health regulations in force and in particular the manufacturing of olive "Nocellara Belice" and black olives of "Gaeta", are followed from the crop to the transformation spot thanks to the collaboration of ten talented and experienced growers. The experience handed down by grandfather Ferdinando and father Ciro, in addition to the constant presence in the production sites allow us to offer high quality products. Care for culinary art, the promotion of typicality and authenticity of the dishes, the research and development of products and technologies have made our factory 'pioneer in the field, combining quality and competitiveness.